BURUNDI NKANDA

BURUNDI NKANDA.jpg
BURUNDI NKANDA.jpg
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BURUNDI NKANDA

from 9.00

LIGHT ROAST

Flavor Notes:  A clean and well balanced coffee. Flavors of sweet black tea, fresh orange, savory herbs and plum with a touch of vanilla and chai spice. More developed roast levels add dark chocolate and carmelized sugar flavors.

Co-Op:  Nanda Procasta Mill
Region:  Ngozi Province
Grade:  1
Certification: Conventional
Varietal: Bourbon
Elevation (MASL): 1700 - 1900
Processing: Washed, Sun Dried

Body: Medium
Acidity: Crisp

Size:
Ground For Drip?:
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